Lemony Grilled Vegetable Platter with Herb-infused Olive Oil
This grilled vegetable platter is a vibrant and flavorful dish that is perfect for summer. The vegetables are grilled until tender and slightly charred, and then tossed in a bright and herbaceous olive oil dressing. The lemon zest and juice add a touch of acidity and freshness, while the thyme and rosemary add a touch of earthiness. This dish is sure to please everyone at your table.
The grilled vegetable platter is a classic summer dish that is often served at barbecues and picnics. The origins of the dish are unknown, but it is thought to have originated in the Mediterranean region. The dish is typically made with a variety of grilled vegetables, such as zucchini, bell peppers, eggplant, and red onion. The vegetables are usually grilled until tender and slightly charred, and then tossed in a simple vinaigrette dressing. However, there are many variations on the dish, and some recipes call for the vegetables to be marinated in herbs and spices before grilling. The grilled vegetable platter is a versatile dish that can be served as an appetizer, side dish, or main course. It is also a healthy and delicious way to get your daily dose of vegetables.
Lemony Grilled Vegetable Platter with Herb-infused Olive Oil Lemony Grilled Vegetable Platter with Herb-infused Olive Oil Lemony Grilled Vegetable Platter with Herb-infused Olive Oil Lemony Grilled Vegetable Platter with Herb-infused Olive Oil
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Zucchini, sliced
  • Bell peppers (any color), sliced
  • Eggplant, sliced
  • Red onion, sliced
  • Cherry tomatoes
  • Fresh thyme
  • Fresh rosemary
  • Extra virgin olive oil
  • Lemon, zested and juiced
Instructions
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine the vegetables, thyme, rosemary, olive oil, lemon zest, and juice.
  3. Toss to coat.
  4. Grill the vegetables for 10-15 minutes, or until tender and slightly charred.
  5. Serve immediately with additional lemon wedges.
  6. Enjoy the vibrant flavors of the Mediterranean!
Why It Works
  • Grilling the vegetables brings out their natural sweetness and flavor.
  • The olive oil dressing adds moisture and flavor to the vegetables.
  • The lemon zest and juice add a touch of acidity and freshness to the dish.
  • The thyme and rosemary add a touch of earthiness to the dish.
  • The grilled vegetable platter is a healthy and delicious way to get your daily dose of vegetables.