Roasted Vegetable and Black Bean Salad with Avocado Dressing
This roasted vegetable and black bean salad is a vibrant and flavorful side dish that's perfect for any occasion. The vegetables are roasted until tender and slightly browned, and the avocado dressing adds a creamy and tangy touch. This salad is a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber.
I first came up with this recipe when I was looking for a way to use up some leftover roasted vegetables. I had some broccoli, cauliflower, and carrots, and I thought they would be great in a salad. I added some black beans for protein, and then I made a creamy avocado dressing to tie it all together. The result was a delicious and satisfying salad that I've been making ever since.
Roasted Vegetable and Black Bean Salad with Avocado Dressing Roasted Vegetable and Black Bean Salad with Avocado Dressing Roasted Vegetable and Black Bean Salad with Avocado Dressing Roasted Vegetable and Black Bean Salad with Avocado Dressing
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • 1/2 cup chopped red onion
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the broccoli, cauliflower, carrots, and red onion.
  3. Drizzle with olive oil and toss to coat.
  4. Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  5. While the vegetables are roasting, prepare the avocado dressing.
  6. In a blender or food processor, combine the avocado, cilantro, lime juice, and salt and pepper.
  7. Blend until smooth and creamy.
  8. In a large bowl, combine the roasted vegetables, black beans, and avocado dressing.
  9. Toss to coat and serve.
Why It Works
  • Roasting the vegetables brings out their natural sweetness and flavor.
  • The avocado dressing is creamy and tangy, and it adds a delicious richness to the salad.
  • The combination of roasted vegetables, black beans, and avocado dressing is a winning combination that's sure to please everyone at the table.