Turmeric Paprika Crusted Catfish

This turmeric paprika crusted catfish is a simple but flavorful dish that's perfect for a weeknight meal. The fish is coated in a spice blend of turmeric, paprika, garlic powder, salt, and black pepper, then baked until crispy. The result is a moist and flaky fish with a delicious, slightly spicy crust.

Turmeric paprika crusted catfish is a dish that originated in the American South. It is thought to have been created by African slaves who used the spices that were available to them to create a flavorful and satisfying meal. The dish has since become a staple of Southern cuisine and is enjoyed by people of all backgrounds.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 4 catfish fillets
• 1 tbsp turmeric powder
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the turmeric, paprika, garlic powder, salt, and black pepper.
3. Brush the catfish fillets with olive oil on both sides.
4. Press the spice mixture onto both sides of the catfish fillets to coat evenly.
5. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and the crust is crispy.
6. Serve hot and enjoy!

Why It Works

• The turmeric and paprika give the fish a beautiful golden color.
• The garlic powder adds a savory flavor to the dish.
• The salt and black pepper enhance the flavor of the fish and the spices.
• The olive oil helps to keep the fish moist and flaky.
• Baking the fish at a high temperature ensures that the crust is crispy.