Banana Bliss
These banana muffins are moist, fluffy, and full of flavor. They're the perfect way to start your day or enjoy as a snack. The oats add a hearty texture, while the peanut butter and honey provide sweetness and richness. The vanilla extract and cinnamon add a touch of warmth and spice.
The story of these banana muffins begins with a simple craving for something sweet and satisfying. I had a ripe banana on hand, and I wanted to turn it into something special. I started by mashing the banana and then adding rolled oats, peanut butter, honey, milk, vanilla extract, baking powder, and cinnamon. The batter was thick and flavorful, and I knew I was on to something good. I poured the batter into a small baking dish and baked it in a preheated oven. Within 20 minutes, the muffins were golden brown and perfectly cooked. I let them cool slightly before taking a bite, and I was instantly hooked. The muffins were moist, fluffy, and full of flavor. They were the perfect way to start my day.
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Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 ripe banana
  • 1/2 cup rolled oats
  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup milk (any kind will do)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small baking dish.
  2. In a large bowl, mash the banana.
  3. Stir in the oats, peanut butter, honey, milk, vanilla extract, baking powder, and cinnamon.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Why It Works
  • The oats add a hearty texture to the muffins.
  • The peanut butter and honey provide sweetness and richness.
  • The vanilla extract and cinnamon add a touch of warmth and spice.
  • The baking powder helps the muffins to rise and become fluffy.