Savory Spinach and Ricotta Cannelloni with Marinara Sauce
Cannelloni are large pasta tubes that are typically stuffed with a mixture of cheeses, vegetables, and meats. This recipe for Savory Spinach and Ricotta Cannelloni with Marinara Sauce is a vegetarian take on the classic dish. The cannelloni are filled with a mixture of fresh spinach, ricotta cheese, Parmesan cheese, and eggs, and then baked in a marinara sauce. The result is a hearty and flavorful dish that is perfect for a special occasion.
The origins of cannelloni are somewhat murky, but the dish is thought to have originated in Italy in the 19th century. The name "cannelloni" comes from the Italian word "canna," which means "reed." This is likely a reference to the shape of the pasta tubes, which are similar to reeds. Cannelloni were originally filled with a mixture of meats and cheeses, but over time, vegetarian versions of the dish have become popular. This recipe for Savory Spinach and Ricotta Cannelloni with Marinara Sauce is a modern take on the classic dish. It is a simple and delicious recipe that is perfect for a weeknight meal.
Savory Spinach and Ricotta Cannelloni with Marinara Sauce Savory Spinach and Ricotta Cannelloni with Marinara Sauce Savory Spinach and Ricotta Cannelloni with Marinara Sauce Savory Spinach and Ricotta Cannelloni with Marinara Sauce
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • Cannelloni pasta tubes (12)
  • Fresh spinach (1 pound)
  • Ricotta cheese (15 ounces)
  • Parmesan cheese (1/2 cup)
  • Eggs (2)
  • Marinara sauce (24 ounces)
  • Onion (1, chopped)
  • Garlic (2 cloves, minced)
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Boil spinach until tender; drain and chop.
  3. In a large bowl, combine spinach, ricotta, Parmesan, eggs, salt, and pepper.
  4. Stuff cannelloni tubes with spinach mixture.
  5. Spread 1 cup marinara sauce in a 9x13 inch baking dish.
  6. Arrange cannelloni in baking dish.
  7. Pour remaining marinara sauce over cannelloni.
  8. Bake for 25-30 minutes, or until pasta is cooked through.
Why It Works
  • The spinach provides a pop of color and nutrition to the dish.
  • The ricotta cheese adds a creamy texture and richness to the filling.
  • The Parmesan cheese adds a salty and nutty flavor to the dish.
  • The eggs help to bind the filling together.
  • The marinara sauce adds a savory and flavorful base to the dish.