Vegetable and Tofu Thai Curry
Vegetable and Tofu Thai Curry is a fragrant and flavorful dish that's perfect for a quick and easy weeknight meal. The combination of vegetables, tofu, and coconut milk creates a rich and satisfying curry that's sure to please everyone at the table.
Thai curry is a popular dish all over the world, and for good reason. It's flavorful, versatile, and relatively easy to make. This particular recipe is a vegetarian take on the classic dish, and it's just as delicious as the original. The vegetables add a pop of color and nutrition, and the tofu provides a hearty dose of protein. The key to making a great Thai curry is to use a good quality curry paste. I recommend using a store-bought paste, as they're typically more flavorful and consistent than homemade pastes. Once you have your curry paste, the rest of the dish is a breeze to make. Simply sauté the vegetables in a bit of oil, add the curry paste and coconut milk, and simmer until the vegetables are tender. This curry is a great way to use up any leftover vegetables you have in your fridge. It's also a great dish to make ahead of time. Simply reheat it when you're ready to serve.
Vegetable and Tofu Thai Curry Vegetable and Tofu Thai Curry Vegetable and Tofu Thai Curry Vegetable and Tofu Thai Curry
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 eggplant, chopped
  • 1 (13-ounce) can coconut milk
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and bell peppers and cook for 2 minutes more.
  4. Add the zucchini and eggplant and cook until softened, about 5 minutes.
  5. Stir in the coconut milk and bring to a simmer.
  6. Simmer for 15 minutes, or until the vegetables are tender.
Why It Works
  • The combination of vegetables, tofu, and coconut milk creates a rich and satisfying curry that's sure to please everyone at the table.
  • The use of a good quality curry paste ensures that the dish is flavorful and authentic.
  • The dish is easy to make and can be tailored to your own preferences.
  • The curry is a great way to use up any leftover vegetables you have in your fridge.
  • The curry can be made ahead of time and reheated when you're ready to serve.