Harissa Cumin Pork Kabobs

Harissa Cumin Pork Kabobs are an easy, flavorful dish that's perfect for a summer cookout. The pork is marinated in a mixture of harissa paste, cumin, garlic powder, salt, and black pepper, which gives it a spicy, savory flavor. The kabobs are then grilled until cooked through, and served hot. This recipe is quick and easy, making it a great option for a weeknight meal or a casual get-together.

The history of harissa cumin pork kabobs is a long and winding one, dating back to the days of the Silk Road. The dish is believed to have originated in Persia, where it was a popular street food. Over time, the dish made its way to the Middle East and North Africa, where it became a staple of many cuisines. Today, harissa cumin pork kabobs are enjoyed all over the world, and are a popular choice for both casual and formal gatherings.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1.5 lbs pork loin, cut into 1-inch cubes
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tbsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks

Instructions

1. In a bowl, mix harissa paste, olive oil, cumin, garlic powder, salt, and black pepper.
2. Add pork cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread marinated pork cubes, bell pepper chunks, and onion chunks onto skewers.
5. Grill kabobs for 10-12 minutes, turning occasionally, until pork is cooked through.
6. Serve hot and enjoy!

Why It Works

• The harissa paste gives the pork a spicy, savory flavor.
• The cumin adds a warm, earthy flavor to the dish.
• The garlic powder adds a subtle garlicky flavor.
• The salt and black pepper enhance the other flavors in the dish.
• Grilling the kabobs allows the pork to cook evenly and develop a slightly charred flavor.