Badam Burfi
Badam burfi is a classic Indian sweet made with ground almonds, sugar, and ghee. It's a dense, fudgy confection with a nutty flavor and a delicate floral aroma. Badam burfi is often served at festivals and celebrations, and it's a popular gift to give to friends and family.
The origins of badam burfi are unknown, but it is thought to have originated in the Indian subcontinent. The earliest known recipes for badam burfi date back to the 16th century. Badam burfi was originally made with almonds, sugar, and ghee, and it was often flavored with cardamom or saffron. Over time, other ingredients were added to the recipe, such as rose water, pistachios, and cashews. Today, there are many different variations of badam burfi, each with its own unique flavor and texture.
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Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 cup almonds
  • 1 cup sugar
  • 1/4 cup ghee
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon water
Instructions
  1. Soak the almonds in water for overnight.
  2. Peel the almonds and grind them to a fine paste.
  3. In a large pan, combine the sugar, ghee, cardamom powder, and water.
  4. Bring the mixture to a boil and then reduce the heat to low.
  5. Simmer for 15-20 minutes, or until the mixture thickens.
  6. Add the almond paste to the mixture and stir until well combined.
  7. Pour the mixture into a greased 8x8 inch pan.
  8. Let it cool for 2-3 hours, or until firm.
Why It Works
  • The combination of almonds, sugar, and ghee creates a dense, fudgy texture.
  • The cardamom powder adds a delicate floral aroma.
  • Soaking the almonds overnight helps to soften them and make them easier to grind.
  • Simmering the mixture for 15-20 minutes helps to thicken it and develop its flavor.
  • Letting the mixture cool for 2-3 hours helps it to set and firm up.