Quinoa and Edamame Vegan Sushi Bowl

This vegan sushi bowl is a quick and easy weeknight meal that's packed with flavor and nutrients. It's made with cooked quinoa, edamame, cucumber, avocado, bell pepper, carrots, and red onion, and it's topped with sushi ginger and a dressing of your choice. This bowl is a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber.

The inspiration for this recipe came to me one night when I was looking for a quick and easy vegan meal. I had some leftover quinoa in the fridge, and I wanted to use it up. I also had some edamame, cucumber, avocado, bell pepper, carrots, and red onion on hand. I decided to combine all of these ingredients into a bowl, and I topped it with sushi ginger and a dressing made with soy sauce, rice vinegar, and sesame oil. The result was a delicious and satisfying meal that I've been making ever since.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• Quinoa, cooked
• Edamame, shelled and cooked
• Cucumber, sliced
• Avocado, sliced
• Bell pepper (any color), thinly sliced
• Carrots, shredded
• Red onion, thinly sliced
• Sushi ginger

Instructions

1. In bowls, layer the quinoa, edamame, cucumber, avocado, bell pepper, carrots, and red onion.
2. Top with sushi ginger and dressing of choice (such as soy sauce, ponzu, or sesame vinaigrette).
3. Enjoy!

Why It Works

• The combination of quinoa, edamame, cucumber, avocado, bell pepper, carrots, and red onion provides a variety of textures and flavors.
• The sushi ginger adds a bit of sweetness and spice to the bowl.
• The dressing of your choice adds flavor and moisture to the bowl.