Habanero Lime Infused Lamb Shoulder
Habanero lime infused lamb shoulder is a delectable dish that combines the zesty flavors of habanero peppers and lime with the tender, succulent meat of lamb shoulder. This dish is sure to tantalize your taste buds and leave you craving for more.
The origins of habanero lime infused lamb shoulder can be traced back to the ancient culinary traditions of the Middle East, where lamb has long been a staple protein and spices have been used to enhance its flavor. The combination of habanero peppers and lime is a relatively recent innovation, but it has quickly become a favorite among food enthusiasts around the world.
Habanero Lime Infused Lamb Shoulder Habanero Lime Infused Lamb Shoulder Habanero Lime Infused Lamb Shoulder Habanero Lime Infused Lamb Shoulder
Prep time: 15 | Cook time: 180 | Serves: 6
Ingredients
  • 3 lb lamb shoulder
  • 2 habanero peppers, minced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the minced habanero peppers, garlic, olive oil, lime juice, cumin, paprika, salt, and pepper.
  2. Place the lamb shoulder in a roasting pan and pour the marinade over the meat, making sure it is fully coated.
  3. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  4. Preheat the oven to 325°F (165°C).
  5. Roast the lamb shoulder in the oven for 2-3 hours, until the meat is tender and can be easily pulled apart with a fork.
  6. Baste the lamb with the pan juices every 30 minutes to keep it moist and flavorful.
  7. Once cooked, remove from the oven and let it rest for 10 minutes before slicing and serving.
  8. Serve the habanero lime infused lamb shoulder with your favorite side dishes and enjoy!
Why It Works
  • The habanero peppers provide a perfect balance of heat and flavor, while the lime juice adds a refreshing acidity that cuts through the richness of the lamb.
  • The cumin and paprika add a warm, earthy flavor to the dish, while the olive oil helps to keep the meat moist and juicy.
  • The long cooking time allows the flavors to meld together and penetrate the meat, resulting in a dish that is both flavorful and tender.