Golden Chickpea and Vegetable Curry

Golden Chickpea and Vegetable Curry is a quick and easy weeknight meal that's packed with flavor. The combination of chickpeas, vegetables, and spices creates a hearty and satisfying dish that's perfect for serving over rice or naan bread.

The origins of Golden Chickpea and Vegetable Curry are shrouded in mystery, but it is believed to have originated in the Indian subcontinent. The dish is thought to have been created by combining chickpeas, vegetables, and spices that were readily available in the region. Over time, the dish evolved and spread throughout the world, becoming a popular staple in many cultures.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 14-ounce can coconut milk

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened and translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, turmeric, cinnamon, and black pepper and cook until fragrant, about 1 minute.
4. Stir in the 14-ounce can of coconut milk and the 15-ounce can of chickpeas. Bring to a boil, then reduce the heat and simmer until the chickpeas are tender and the sauce has thickened, about 30 minutes.
5. Serve over basmati rice.

Why It Works

• The use of coconut milk gives the curry a rich and creamy flavor.
• The combination of spices, including cumin, turmeric, cinnamon, and black pepper, creates a complex and flavorful dish.
• The chickpeas provide a hearty and satisfying base for the curry.
• The vegetables add a variety of textures and flavors to the dish.