Shrikhand

Shrikhand is a thick, creamy yogurt-based dessert that is popular in India. It can be made with a variety of spices and nuts, and is often served as a snack or dessert. You can even use it as a quick breakfast mixed with berries and drizzled with honey.

Shrikhand is a yogurt-based dessert that originated in the Indian subcontinent. It is believed to have originated in the state of Maharashtra, and is now popular all over India. The word "shrikhand" comes from the Sanskrit words "shri", meaning "auspicious", and "khanda", meaning "piece". This is because shrikhand is often served as a dessert on special occasions. It is a simple dish to make, and can be made with a variety of spices and nuts. Shrikhand is a delicious and versatile dessert that can be enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Hung yogurt
• Sugar
• Saffron
• Cardamom powder
• Green cardamom pods (optional)
• Pistachios (chopped)
• Almonds (chopped)

Instructions

1. Line a sieve with a cheesecloth and place it over a bowl.
2. Pour the yogurt into the cheesecloth and gather up the sides of the cheesecloth to form a bundle.
3. Tie the cheesecloth bundle with a rubber band and hang it over a bowl in the refrigerator for 4-6 hours, or overnight.
4. The yogurt will drain and become thick and creamy.
5. Once the yogurt is drained, transfer it to a bowl and whisk in the sugar.
6. Add the saffron and cardamom powder and mix well.
7. If desired, add the green cardamom pods and stir.
8. Serve the shrikhand chilled, garnished with pistachios and almonds.

Why It Works

• The hung yogurt provides a thick, creamy base for the shrikhand.
• The sugar adds sweetness to the shrikhand.
• The saffron adds a beautiful golden color and a delicate flavor to the shrikhand.
• The cardamom powder adds a warm, aromatic flavor to the shrikhand.
• The green cardamom pods add a subtle, refreshing flavor to the shrikhand.
• The pistachios and almonds add a crunchy texture and a nutty flavor to the shrikhand.