Rava Kesari

Rava kesari is a South Indian sweet dish made with fine semolina, sugar, saffron, milk, and ghee. It is often garnished with cashews and raisins. This dish is simple to make and can be enjoyed as a snack or dessert. Rava kesari is a popular dish during festivals and celebrations.

Rava kesari is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Karnataka. The name "rava kesari" comes from the Kannada words "rava", which means "semolina", and "kesari", which means "saffron". Saffron is a spice that is often used in Indian cuisine to add flavor and color. Rava kesari is a sweet dish that is often served as a dessert or snack. It is a popular dish during festivals and celebrations.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Fine semolina
• Water
• Sugar
• Saffron
• Milk
• Ghee
• Cashews
• Raisins

Instructions

1. Roast the semolina in a pan with some ghee until it turns golden brown.
2. Add water and cook until the semolina is soft.
3. Add sugar and saffron and stir until the sugar dissolves.
4. Add milk and cook until the mixture thickens.
5. Add ghee, cashews, and raisins and stir.
6. Serve warm.

Why It Works

• The semolina is roasted in ghee until it turns golden brown. This gives the dish a nutty flavor.
• The sugar and saffron are added to the semolina and cooked until the sugar dissolves. This gives the dish a sweet and flavorful taste.
• The milk is added to the semolina and cooked until the mixture thickens. This gives the dish a creamy texture.
• The ghee, cashews, and raisins are added to the dish and stirred. This gives the dish a rich and decadent flavor.