Thai Peanut Butter Burrito Bowl with Spicy Peanut Sauce

This Thai Peanut Butter Burrito Bowl is a delicious and easy way to get your peanut butter fix. It's made with brown rice, black beans, corn, bell pepper, onion, cilantro, and peanuts, and topped with a spicy peanut sauce. It's a great meal for lunch or dinner, and it's also perfect for meal prep.

I first had this dish at a Thai restaurant in New York City. I was immediately hooked on the combination of flavors and textures. The peanut butter sauce was creamy and spicy, and the vegetables were fresh and crunchy. I knew I had to recreate this dish at home, so I experimented with different ingredients and proportions until I came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup cooked brown rice
• 1/2 cup black beans, cooked
• 1/2 cup corn, cooked
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• Spicy Peanut Sauce (recipe below)

Instructions

1. In a large bowl, combine the brown rice, black beans, corn, bell pepper, onion, cilantro, and peanuts.
2. Top with Spicy Peanut Sauce.
3. Enjoy!

Why It Works

• The combination of sweet and spicy flavors is irresistible.
• The peanut butter sauce is creamy and rich, and it adds a delicious umami flavor to the dish.
• The vegetables add a fresh and crunchy contrast to the soft rice and beans.
• This dish is easy to make and can be tailored to your own preferences. You can add or remove ingredients as you like, and you can adjust the spiciness of the peanut sauce to your taste.