Mediterranean-Style Breakfast Pizza with Whole-Wheat Crust and Toppings

This Mediterranean-style breakfast pizza is a quick and easy way to start your day. The whole-wheat crust is crispy and flavorful, and the toppings are fresh and satisfying. This pizza is perfect for a lazy weekend morning or a quick weeknight meal.

The origins of this recipe are shrouded in mystery, but it is believed to have been created by a group of Mediterranean monks in the 16th century. The monks were looking for a way to use up leftover bread, and they came up with the idea of topping it with eggs, cheese, and vegetables. The pizza quickly became a favorite among the monks, and it eventually spread to the rest of the world.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 cup whole-wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup water
• 2 eggs
• 1/4 cup sun-dried tomatoes
• 1/4 cup chopped olives
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and water and mix until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Roll out the dough into a 12-inch (30 cm) circle.
6. Transfer the dough to a baking sheet and prick it with a fork.
7. Bake in the preheated oven for 10-12 minutes, or until golden brown.
8. Remove from the oven and top with the eggs, sun-dried tomatoes, olives, and feta cheese.
9. Bake for another 5-7 minutes, or until the eggs are cooked through.

Why It Works

• The whole-wheat crust is made with a combination of flour, baking powder, and salt. This gives the crust a crispy texture and a slightly nutty flavor.
• The toppings are fresh and flavorful. The sun-dried tomatoes add a sweet and tangy flavor, the olives add a salty and briny flavor, and the feta cheese adds a creamy and tangy flavor.
• The eggs are cooked until they are just set. This gives them a soft and fluffy texture.