Herby Roasted Artichokes with Lemon and Garlic

Herby Roasted Artichokes with Lemon and Garlic are a delightful and easy side dish that will complement any meal. The artichokes are roasted until tender and slightly browned, and the lemon, garlic, and herbs add a bright and flavorful touch. Serve these artichokes warm with additional lemon wedges for squeezing over, if desired.

Artichokes have been a culinary staple in the Mediterranean region for centuries, and their popularity has spread far and wide. Their unique flavor and texture make them a versatile ingredient that can be enjoyed in a variety of dishes. This recipe for Herby Roasted Artichokes with Lemon and Garlic is a simple but flavorful way to prepare this delicious vegetable. The artichokes are roasted until tender and slightly browned, and the lemon, garlic, and herbs add a bright and flavorful touch. This dish is sure to be a hit at your next gathering.

Prep time: 20 | Cook time: 35 | Serves: 4

Ingredients

• 6 artichokes
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Trim the artichokes by removing the tough outer leaves and cutting off the sharp tips of the remaining leaves.
3. In a large bowl, combine the artichokes, lemon zest, lemon juice, garlic, parsley, mint, olive oil, salt, and pepper. Toss to coat evenly.
4. Spread the artichokes in a single layer on a baking sheet and roast for 30-35 minutes, or until tender and slightly browned.
5. Serve the artichokes warm with additional lemon wedges for squeezing over, if desired.

Why It Works

• Roasting the artichokes brings out their natural sweetness and caramelizes the edges of the leaves.
• The lemon, garlic, and herbs add a bright and flavorful touch that complements the artichokes well.
• The artichokes are cooked until tender, but not mushy, so they retain their texture and flavor.