Sun-Kissed Vegetable Skewers with Tahini Marinade

Our Sun-Kissed Vegetable Skewers with Tahini Marinade are a quick and easy way to get your veggie fix. The skewers are made with fresh, seasonal vegetables that are grilled to perfection and then drizzled with a flavorful tahini marinade. The marinade is made with tahini, lemon juice, olive oil, garlic, and a pinch of salt and pepper. It's tangy, savory, and slightly nutty, and it pairs perfectly with the grilled vegetables. These skewers are perfect for a summer cookout or potluck. They're also a great way to get your kids to eat their vegetables.

The inspiration for these Sun-Kissed Vegetable Skewers came to me on a hot summer day. I was browsing through the farmers market, looking for something light and refreshing to eat. I came across a beautiful display of fresh, seasonal vegetables, and I knew I had to make something with them. I decided to make skewers with the vegetables and grill them. I wanted to make a marinade that would be flavorful and tangy, so I whisked together tahini, lemon juice, olive oil, garlic, and a pinch of salt and pepper. I added the vegetables to the marinade and let them sit for a few hours. Then, I grilled the skewers until the vegetables were tender and slightly charred. The skewers were a huge hit with my family and friends. They loved the flavorful marinade and the tender vegetables. I've been making these skewers ever since, and they're always a crowd-pleaser.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• Zucchini, cut into 1-inch chunks
• Bell peppers (any color), cut into 1-inch chunks
• Red onion, cut into 1-inch chunks
• Mushrooms, cleaned and quartered
• Tahini
• Lemon juice
• Olive oil
• Garlic, minced

Instructions

1. In a medium bowl, whisk together the tahini, lemon juice, olive oil, garlic, and a pinch of salt and pepper.
2. Add the vegetables to the bowl and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Thread the vegetables onto skewers.
6. Grill the skewers for 10-12 minutes, turning occasionally, or until the vegetables are tender and slightly charred.
7. Serve the skewers warm with additional tahini sauce for dipping.
8. Garnish with fresh herbs, such as parsley or cilantro.

Why It Works

• The tahini marinade helps to tenderize the vegetables and gives them a delicious flavor.
• The lemon juice adds a bright, tangy flavor to the marinade.
• The olive oil helps to keep the vegetables moist and prevents them from sticking to the grill.
• The garlic adds a savory flavor to the marinade.
• The salt and pepper help to enhance the flavors of the vegetables.