Moong Dal Halwa

This moong dal halwa is a simple yet delicious Indian dessert made with yellow moong dal, sugar, ghee, and spices. It has a smooth and creamy texture and a rich, nutty flavor. Moong dal halwa is often served as a dessert or snack.

Moong dal halwa is a traditional Indian dessert that has been enjoyed for centuries. It is believed to have originated in the northern part of India, where it is still a popular dish today. Moong dal halwa is made with yellow moong dal, which is a type of lentil that is split and skinned. The dal is cooked until soft and tender, then it is combined with sugar, ghee, and spices. The halwa is then cooked until it thickens and becomes a smooth, creamy paste.

Prep time: 120 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup yellow moong dal
• 2 cups water
• 1/2 cup sugar
• 1/2 cup ghee
• 1/4 tsp green cardamom powder
• 1/8 tsp nutmeg powder
• 2 tbsp almonds, chopped
• 2 tbsp raisins

Instructions

1. Wash the moong dal thoroughly and soak it in water for 2 hours.
2. Drain the dal and pressure cook it with 2 cups of water until soft and tender (about 3 whistles).
3. Heat the ghee in a heavy-bottomed pan and add the cooked dal.
4. Cook over medium heat until the dal turns golden brown.
5. Add sugar, cardamom, and nutmeg and mix well.
6. Continue to cook until the halwa thickens and leaves the sides of the pan.
7. Stir in the almonds and raisins.
8. Serve hot garnished with additional chopped nuts if desired.

Why It Works

• The use of yellow moong dal gives the halwa a smooth and creamy texture.
• The sugar and ghee add sweetness and richness to the flavor.
• The spices, such as cardamom and nutmeg, add a warm and aromatic flavor to the halwa.
• Cooking the halwa until it thickens helps to develop its flavor and texture.