Spinach and Feta Burrito Bowl with Lemon-Oregano Dressing

This spinach and feta burrito bowl is a quick and easy meal that's perfect for lunch or dinner. It's packed with protein, fiber, and healthy fats, and the lemon-oregano dressing adds a bright and flavorful touch. Plus, it's super customizable, so you can add or remove ingredients to suit your taste.

The burrito bowl is a relatively new dish, but it has quickly become a popular favorite. It's a versatile dish that can be made with a variety of ingredients, making it a great option for people with different dietary needs and preferences. This particular recipe is inspired by the classic Greek salad, with a few twists to make it more substantial and flavorful. The quinoa provides a hearty base, while the spinach, feta, and avocado add protein, healthy fats, and vitamins. The red onion adds a bit of crunch and spice, and the cilantro adds a fresh, herbaceous flavor. The lemon-oregano dressing is the perfect finishing touch, adding a bright and tangy flavor that ties all the ingredients together.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup quinoa, cooked
• 1 cup chopped baby spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped avocado
• 1/4 cup chopped cilantro
• 2 tbsp lemon-oregano dressing (recipe below)
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl and toss to coat.
2. Season with salt and pepper to taste.
3. Serve immediately.

Why It Works

• The quinoa provides a hearty base for the bowl, and it's also a good source of protein and fiber.
• The spinach, feta, and avocado add protein, healthy fats, and vitamins to the bowl.
• The red onion adds a bit of crunch and spice to the bowl.
• The cilantro adds a fresh, herbaceous flavor to the bowl.
• The lemon-oregano dressing is the perfect finishing touch, adding a bright and tangy flavor that ties all the ingredients together.