Zesty and Flavorful Cilantro Lime Crema
Zesty and flavorful cilantro lime crema is a versatile condiment that can be used to add a touch of brightness to any dish. It's made with fresh cilantro, sour cream, lime juice, water, garlic, salt, and black pepper. The cayenne pepper is optional, but it adds a nice touch of heat. The crema can be used as a dipping sauce for vegetables, chips, or tacos. It can also be used as a topping for salads, soups, or burritos. The possibilities are endless!
Cilantro lime crema is a staple in many Mexican and Latin American cuisines. It's a versatile condiment that can be used to add a touch of brightness to any dish. Over the years, I've developed my own recipe for cilantro lime crema that's zesty, flavorful, and easy to make. I start with fresh cilantro, which is packed with flavor. I then add sour cream, which gives the crema a creamy texture. Lime juice adds a touch of acidity and brightness. Water helps to thin out the crema and make it easier to blend. Garlic adds a bit of savory flavor. Salt and black pepper are essential for seasoning. And finally, a pinch of cayenne pepper adds a nice touch of heat. The result is a zesty and flavorful cilantro lime crema that's perfect for any occasion.
Zesty and Flavorful Cilantro Lime Crema Zesty and Flavorful Cilantro Lime Crema Zesty and Flavorful Cilantro Lime Crema Zesty and Flavorful Cilantro Lime Crema
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh cilantro, packed
  • 1/2 cup sour cream
  • 1/4 cup lime juice
  • 1/4 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
Instructions
  1. In a blender or food processor, combine all of the ingredients.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasonings as desired.
  4. Serve immediately or refrigerate for later use.
Why It Works
  • The cilantro adds a bright and herbaceous flavor to the crema.
  • The sour cream gives the crema a creamy texture.
  • The lime juice adds a touch of acidity and brightness.
  • The water helps to thin out the crema and make it easier to blend.
  • The garlic adds a bit of savory flavor.
  • The salt and black pepper are essential for seasoning.
  • The cayenne pepper adds a nice touch of heat.