Veggie-Loaded Vegan Shepherd's Pie

This vegan shepherd's pie is a hearty and flavorful dish that's perfect for a cold winter night. The filling is made with a variety of vegetables, including carrots, celery, onions, and peas, and is simmered in a rich vegetable broth. The topping is made with mashed potatoes, and the whole dish is baked until golden brown. This shepherd's pie is a delicious and satisfying meal that's sure to please everyone at the table.

Shepherd's pie is a classic British dish that is typically made with lamb or beef. However, this recipe for a vegan shepherd's pie is just as delicious, and it's much healthier too. The filling is made with a variety of vegetables, including carrots, celery, onions, and peas, and is simmered in a rich vegetable broth. The topping is made with mashed potatoes, and the whole dish is baked until golden brown. This shepherd's pie is a delicious and satisfying meal that's sure to please everyone at the table.

Prep time: 30 | Cook time: 60 | Serves: 4

Ingredients

• Olive oil
• Onion
• Carrots
• Celery
• Vegetable broth
• Worcestershire sauce
• Fresh thyme
• Potatoes

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, carrots, and celery and cook until softened.
4. Stir in vegetable broth, Worcestershire sauce, and thyme.
5. Bring to a simmer and cook until vegetables are tender.
6. Meanwhile, boil potatoes until tender.
7. Mash potatoes with a fork or potato masher.
8. Spread vegetable mixture into a greased 9x13 inch baking dish.

Why It Works

• The combination of vegetables in the filling gives this shepherd's pie a delicious and complex flavor.
• The vegetable broth adds a rich and savory flavor to the filling.
• The mashed potato topping is creamy and smooth, and it helps to create a comforting and satisfying dish.
• Baking the shepherd's pie until golden brown gives it a crispy and flavorful crust.