creamy and Refreshing Avocado Crema

This creamy and refreshing avocado crema is the perfect topping for tacos, burritos, salads, and more. It's made with just a few simple ingredients and can be whipped up in minutes.

The avocado crema is a staple in Mexican cuisine. It's made with fresh avocados, sour cream or yogurt, cilantro, onion, lime juice, salt, and pepper. The avocado crema is creamy, tangy, and flavorful, and it adds a delicious richness to any dish. I first had avocado crema at a taqueria in Mexico City, and I've been hooked ever since. I love the way it adds flavor and richness to tacos, burritos, and salads. I've also started using it as a dip for chips and vegetables. It's so versatile and delicious!

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup plain Greek yogurt or sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh onion
• 1/2 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped fresh jalapeño pepper

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Taste and adjust seasonings as necessary.
3. Serve immediately or refrigerate for later use.

Why It Works

• The avocado provides a creamy and rich base for the crema.
• The sour cream or yogurt adds tanginess and helps to thin out the crema.
• The cilantro adds a fresh and herbaceous flavor.
• The onion adds a bit of sweetness and crunch.
• The lime juice adds a bit of acidity and brightness.
• The salt and pepper help to balance out the flavors.