Pumpkin Halwa

Pumpkin halwa is a classic Indian dessert that is made with pumpkin, ghee, sugar, and spices. It is a rich and flavorful dessert that is perfect for any occasion.

Pumpkin halwa has a long and storied history. It is believed to have originated in the Indian subcontinent over 500 years ago. The dish was originally made with pumpkin, ghee, and sugar. Over time, other ingredients were added to the recipe, such as spices, nuts, and raisins. Pumpkin halwa is now a popular dessert all over the world.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup pumpkin puree
• 1/4 cup ghee
• 1/4 cup sugar
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon saffron strands
• 1 tablespoon chopped almonds

Instructions

1. In a heavy-bottomed pot, melt the ghee over medium heat.
2. Add the pumpkin puree and sugar to the pot and cook, stirring constantly, until the mixture begins to thicken.
3. Add the cardamom, cinnamon, nutmeg, and saffron to the pot and cook for 1 minute more.
4. Reduce the heat to low and simmer the mixture until it is thick and creamy, about 15 minutes.
5. Remove the pot from the heat and stir in the almonds.
6. Serve the halwa warm or at room temperature.

Why It Works

• The use of ghee gives the halwa a rich and flavorful taste.
• The sugar helps to thicken the halwa and give it a creamy texture.
• The spices add a warm and aromatic flavor to the halwa.
• The nuts and raisins add a crunchy texture and a touch of sweetness to the halwa.