Roasted Veggie Rainbow Burrito Bowl

This roasted veggie rainbow burrito bowl is a quick, easy, and healthy meal that's perfect for lunch or dinner. It's packed with colorful vegetables, and the roasted veggies add a delicious smoky flavor. The bowl is also customizable, so you can add your favorite toppings, such as black beans, avocado, salsa, and cheese.

The roasted veggie rainbow burrito bowl was born out of a desire for a quick, easy, and healthy meal that was also packed with flavor. I had some leftover roasted vegetables in the fridge, and I thought, "Why not throw them in a bowl with some rice and beans?" The result was a delicious and satisfying meal that I've been making ever since.

Prep time: 15 | Cook time: 25 | Serves: 2

Ingredients

• 1 bell pepper (any color), chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red onion, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss vegetables with olive oil, chili powder, cumin, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Serve vegetables over rice or quinoa, and top with your favorite toppings, such as black beans, avocado, salsa, and cheese.