Sweet Potato Kheer

This sweet potato kheer is a creamy, comforting dessert that's perfect for any occasion. The sweet potatoes give the kheer a unique flavor and texture, while the coconut milk and spices add a touch of richness and warmth. This dessert is also relatively easy to make, and can be made ahead of time, making it a great option for busy weeknights or special occasions.

Kheer is a traditional Indian dessert that is typically made with rice, milk, and sugar. However, this recipe uses sweet potatoes instead of rice, which gives the kheer a unique flavor and texture. I first came up with this recipe when I was looking for a way to use up some leftover sweet potatoes. I was pleasantly surprised by how delicious it was, and I've been making it ever since.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (13.5 ounces) coconut milk
• 1/2 cup water
• 1/4 cup jaggery or maple syrup
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg
• Optional: Saffron strands mixed with 1 tablespoon warm milk

Instructions

1. In a medium saucepan, combine the sweet potatoes, coconut milk, water, jaggery, cardamom, cinnamon, and nutmeg.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
3. Use a potato masher or an immersion blender to puree the mixture until smooth.
4. Add the saffron milk, if using, and stir to combine.
5. Continue to simmer for 5-10 minutes, or until the kheer has thickened to your desired consistency.
6. Remove from heat and let cool slightly before serving.
7. Garnish with additional cardamom or cinnamon, if desired.

Why It Works

• The sweet potatoes give the kheer a unique flavor and texture.
• The coconut milk adds a touch of richness and warmth.
• The spices add a touch of complexity and depth of flavor.
• This dessert is relatively easy to make.