Mexican Chipotle Burrito Bowl with Roasted Corn

Your everyday burrito bowl gets a major upgrade with the addition of roasted corn, which adds a touch of sweetness and a bit of texture to the mix. Plus, it's a great way to use up leftover corn on the cob. This bowl is packed with protein, fiber, and flavor, making it a perfect meal for any time of day.

The burrito bowl is a relatively new creation, but it has quickly become a popular menu item at Mexican restaurants across the country. It's easy to see why: burrito bowls are delicious, customizable, and portable. Plus, they're a great way to get a healthy meal on the go.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked brown rice
• 1 cup cooked black beans
• 1/2 cup roasted corn
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons chopped chipotle peppers in adobo
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Combine all of the ingredients in a bowl and stir to combine.
2. Season with salt and pepper to taste.
3. Serve immediately or store in the refrigerator for later.

Why It Works

• The combination of brown rice and black beans provides a good balance of protein and fiber.
• The roasted corn adds a touch of sweetness and a bit of texture to the mix.
• The chipotle peppers in adobo add a bit of heat and smokiness.
• The lime juice brightens up the flavors and adds a touch of acidity.