Zucchini and Corn Fritters with Sriracha Aioli

These zucchini and corn fritters are a delicious and easy way to use up summer produce. They're crispy on the outside and tender on the inside, with a hint of sweetness from the corn and a bit of heat from the sriracha aioli. Serve them as an appetizer, side dish, or even a main course.

Zucchini and corn fritters are a classic summer dish, and for good reason. They're easy to make, delicious, and a great way to use up all that fresh produce. I first had zucchini and corn fritters at a farmers market a few years ago, and I've been hooked ever since. I love the crispy exterior and the tender interior, and the combination of zucchini and corn is simply irresistible. Over the years, I've experimented with different recipes for zucchini and corn fritters, and I've finally come up with one that I think is perfect. My recipe uses a combination of zucchini, corn, onion, bell pepper, and cilantro, and it's seasoned with just the right amount of salt and pepper. The fritters are cooked in a hot skillet until they're golden brown and cooked through, and then they're served with a sriracha aioli. The aioli adds a bit of heat and spice to the fritters, and it's the perfect complement to the sweet and savory flavors of the fritters.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup grated zucchini
• 1 cup fresh corn kernels
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the zucchini, corn, onion, bell pepper, cilantro, flour, baking powder, salt, and pepper. Stir until well combined.
2. Heat the oil in a large skillet over medium-high heat.
3. Drop the batter by rounded tablespoons into the hot oil.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Transfer the fritters to a paper towel-lined plate to drain.
6. Serve with the sriracha aioli.

Why It Works

• The combination of zucchini and corn gives the fritters a sweet and savory flavor.
• The addition of onion and bell pepper adds depth and complexity to the flavor.
• The cilantro adds a fresh and herbaceous flavor.
• The flour and baking powder help to bind the fritters together and give them a crispy exterior.
• The salt and pepper season the fritters and help to bring out the flavors of the other ingredients.
• The sriracha aioli adds a bit of heat and spice to the fritters, and it's the perfect complement to the sweet and savory flavors of the fritters.