Szechuan Pepper Mango Beef Stir-Fry
This Szechuan Pepper Mango Beef Stir-Fry is a quick and easy weeknight dinner that's packed with flavor. The beef is thinly sliced and cooked until browned, then tossed with tender vegetables, sweet mango, and a savory Szechuan peppercorn sauce. The result is a dish that's both satisfying and addicting.
The inspiration for this recipe came to me on a recent trip to Chengdu, the capital of China's Sichuan province. I was wandering through a bustling night market when I came across a stall selling grilled skewers. One of the skewers was made with beef that had been marinated in a spicy Szechuan peppercorn sauce. I was immediately intrigued, and I knew I had to try it. I ordered a skewer and took a bite, and I was instantly hooked. The beef was tender and juicy, and the sauce was the perfect balance of spicy and savory. I knew I had to recreate this dish at home, so I asked the vendor for the recipe. He was kind enough to share it with me, and I've been making it ever since.
Szechuan Pepper Mango Beef Stir-Fry Szechuan Pepper Mango Beef Stir-Fry Szechuan Pepper Mango Beef Stir-Fry Szechuan Pepper Mango Beef Stir-Fry
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 lb grass-fed beef, thinly sliced
  • 1 mango, peeled and cubed
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tsp Szechuan peppercorns
  • 2 tbsp coconut aminos
  • 1 tbsp coconut oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions
  1. In a skillet, heat coconut oil over medium-high heat.
  2. Add sliced beef and season with salt, pepper, and Szechuan peppercorns. Cook until browned.
  3. Add garlic, onion, and bell pepper. Stir-fry until vegetables are tender.
  4. Stir in cubed mango and coconut aminos. Cook for another 2-3 minutes.
  5. Remove from heat and garnish with fresh cilantro before serving.
Why It Works
  • The thinly sliced beef cooks quickly and evenly, resulting in a tender and juicy texture.
  • The Szechuan peppercorns add a unique and complex flavor to the dish.
  • The combination of sweet mango and savory vegetables creates a balanced and flavorful stir-fry.
  • The coconut aminos add a touch of sweetness and umami to the sauce.