Breakfast Croissants with Ham, Cheese, and Egg

These breakfast croissants are the perfect way to start your day. They're flaky, buttery, and filled with ham, cheese, and egg. And they're so easy to make, you can have them on the table in just 15 minutes.

The croissant is a classic French pastry that is made from a yeast-based dough that is rolled and folded several times to create its characteristic flaky texture. Croissants are typically served for breakfast or brunch, and they can be filled with a variety of ingredients, such as ham, cheese, or chocolate. This recipe for breakfast croissants with ham, cheese, and egg is a simple and delicious way to enjoy this classic pastry. The croissants are split in half and filled with ham, cheese, and egg, and then baked until the egg is set and the croissants are golden brown. These breakfast croissants are the perfect way to start your day. They're flaky, buttery, and filled with your favorite ingredients. And they're so easy to make, you can have them on the table in just 15 minutes.

Prep time: 5 | Cook time: 12 | Serves: 2

Ingredients

• 2 pre-made croissants
• 2 slices deli ham
• 1/2 cup shredded cheese (such as cheddar, mozzarella, or Swiss)
• 1 egg
• 1 tablespoon milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Split croissants in half lengthwise.
3. Place ham and cheese on bottom halves of croissants.
4. In a small bowl, whisk together egg and milk; season with salt and pepper.
5. Pour egg mixture over ham and cheese.
6. Bake for 10-12 minutes, or until egg is set and croissants are golden brown.
7. Serve warm.

Why It Works

• The combination of ham, cheese, and egg is a classic for a reason. It's a filling and satisfying combination that will keep you going all morning long.
• The croissants are split in half and filled before baking, which allows the egg to cook evenly and the croissants to become golden brown.
• The egg mixture is seasoned with salt and pepper, which adds flavor and depth to the dish.