Pistachio Kulfi
Pistachio kulfi is a popular Indian dessert made with sweetened condensed milk, full-fat milk, chopped pistachios, green cardamom powder, saffron strands, and sugar. It is a simple dessert that can be enjoyed in the summer months.
The history of pistachio kulfi dates back to the Mughal era in India. It is believed that the dessert was first created in the royal kitchens of the Mughal emperors. The dessert was made with the finest ingredients, including pistachios, saffron, and condensed milk. It was served to the emperors and their guests as a special treat. Over the centuries, pistachio kulfi has become a popular dessert throughout India. It is now enjoyed by people of all ages and is a staple of many Indian festivals and celebrations.
Pistachio Kulfi Pistachio Kulfi Pistachio Kulfi Pistachio Kulfi
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup condensed milk (unsweetened)
  • 1 cup full fat milk
  • 1 cup chopped pistachios
  • 1/2 teaspoon green cardamom powder
  • 1/4 teaspoon saffron strands
  • 2 tablespoons sugar
  • 1/4 cup chopped almonds
Instructions
  1. In a saucepan, combine the condensed milk, milk, sugar, cardamom, and saffron strands. Bring to a boil then reduce heat and simmer for 15 minutes or until the mixture thickens.
  2. Add the chopped pistachios and almonds and stir to combine.
  3. Pour the mixture into popsicle molds or individual serving cups. Freeze for at least 6 hours or overnight.
Why It Works
  • The condensed milk provides the kulfi with a rich and creamy texture.
  • The full-fat milk helps to make the kulfi smooth and velvety.
  • The chopped pistachios add a nutty flavor and texture to the kulfi.
  • The green cardamom powder adds a warm and aromatic flavor to the kulfi.
  • The saffron strands add a beautiful golden color to the kulfi.
  • The sugar helps to balance out the sweetness of the condensed milk.