Habanero Lime Crusted Salmon
This baked salmon recipe is a perfect balance of heat and acidity, with a crispy crust that adds a touch of crunch. The habanero peppers provide a moderate level of heat, while the lime zest and juice brighten up the dish and balance out the spiciness. The almond flour in the crust helps to create a golden-brown, crispy exterior, while the garlic adds a savory depth of flavor. Overall, this recipe is a flavorful and satisfying meal that is sure to impress your guests.
The inspiration for this recipe came to me on a recent trip to Mexico, where I had the pleasure of trying a variety of delicious seafood dishes. One particular dish that I enjoyed was a grilled salmon fillet with a spicy habanero crust. I was immediately intrigued by the combination of flavors and textures, and I knew that I had to try recreating it at home.
Habanero Lime Crusted Salmon Habanero Lime Crusted Salmon Habanero Lime Crusted Salmon Habanero Lime Crusted Salmon
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 4 salmon fillets
  • 2 habanero peppers, seeds removed and finely chopped
  • 3 tablespoons almond flour
  • Zest of 2 limes
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the chopped habanero peppers, almond flour, lime zest, garlic, olive oil, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and drizzle with lime juice.
  4. Divide the habanero mixture evenly among the salmon fillets, pressing it onto the top of each fillet to form a crust.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.
  6. Serve hot and enjoy!
Why It Works
  • The combination of habanero peppers, lime zest, and juice creates a complex and flavorful crust that complements the mild flavor of the salmon.
  • The almond flour in the crust helps to create a crispy exterior that adds a nice contrast to the tender and flaky interior of the salmon.
  • The garlic adds a savory depth of flavor that rounds out the dish and makes it more satisfying.
  • Baking the salmon at a high temperature helps to create a crispy crust and cook the salmon evenly throughout.