Roasted Red Pepper and Almond Romesco
A vibrant and flavorful romesco sauce that is perfect for dipping, dressing, or marinating. The roasted red peppers provide a sweet and smoky base, while the almonds add a nutty richness. The garlic, sherry vinegar, and paprika add depth of flavor and a touch of acidity. Serve this sauce with grilled vegetables, fish, or chicken for a delicious and easy meal.
Romesco sauce is a traditional Spanish sauce that is made with roasted red peppers, almonds, garlic, and olive oil. It is believed to have originated in the Catalonia region of Spain, and there are many different variations of the recipe. This particular recipe is a modern take on the classic romesco sauce, and it uses toasted almonds and sherry vinegar to add a bit of extra flavor and complexity. The result is a sauce that is both delicious and versatile, and it can be used in a variety of dishes.
Roasted Red Pepper and Almond Romesco Roasted Red Pepper and Almond Romesco Roasted Red Pepper and Almond Romesco Roasted Red Pepper and Almond Romesco
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • Roasted red peppers (from a 12-ounce jar)
  • Almonds, toasted
  • Garlic
  • Sherry vinegar
  • Paprika
  • Olive oil
  • Salt and pepper, to taste
Instructions
  1. In a blender, combine all of the ingredients.
  2. Blend until smooth and creamy, adding more olive oil as needed to reach desired consistency.
  3. Taste and adjust seasonings as necessary.
  4. Serve immediately or store in an airtight container in the refrigerator for later use.
Why It Works
  • The roasted red peppers provide a sweet and smoky base for the sauce.
  • The toasted almonds add a nutty richness and depth of flavor.
  • The garlic and sherry vinegar add a touch of acidity and complexity.
  • The olive oil helps to emulsify the sauce and make it smooth and creamy.
  • The salt and pepper help to balance out the flavors and make the sauce more flavorful.