Zesty and Flavorful Salsa Roja

Salsa Roja is a classic Mexican condiment that is made with fresh tomatoes, onions, peppers, and cilantro. It is a versatile sauce that can be used as a topping for tacos, burritos, or enchiladas, or as a dip for chips or vegetables. This recipe for Salsa Roja is simple to make and can be tailored to your own taste preferences.

Salsa Roja is a staple in Mexican cuisine, and there are many different regional variations of the recipe. This recipe is a basic version of Salsa Roja that can be used as a starting point for your own variations. The key to a good Salsa Roja is to use fresh, ripe tomatoes. Roma tomatoes are a good choice because they are meaty and have a good flavor. You can also use other types of tomatoes, such as tomatoes on the vine. Onions add sweetness and depth of flavor to the salsa. White onions are a good choice, but you can also use red onions or yellow onions. Jalapeño peppers add heat to the salsa. You can use more or less jalapeño peppers, depending on your desired level of heat. Garlic adds a savory flavor to the salsa. Fresh cilantro adds a bright, herbaceous flavor to the salsa. Lime juice adds acidity and brightness to the salsa. Salt and black pepper are used to season the salsa.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound Roma tomatoes, chopped
• 1/2 cup chopped onion
• 1 to 2 jalapeño peppers, seeded and minced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir until well combined.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of fresh tomatoes, onions, peppers, and cilantro creates a complex and flavorful salsa.
• The use of lime juice adds acidity and brightness to the salsa, which helps to balance out the sweetness of the tomatoes.
• The salt and black pepper help to season the salsa and bring out the flavors of the other ingredients.