Spicy Black Bean and Sweet Potato Burrito

This spicy black bean and sweet potato burrito is the perfect meal for a quick and easy weeknight dinner. It's packed with flavor and nutrients, and it's easy to customize to your liking. The sweet potato adds a touch of sweetness and the black beans add protein. The salsa, red onion, and cilantro add a bit of spice and freshness. And the lime juice and chili powder give it a little bit of a kick.

I first came up with this recipe when I was looking for a quick and easy way to use up some leftover sweet potatoes. I had some cooked black beans in the fridge, and I thought, why not combine the two? I added some salsa, red onion, and cilantro for flavor, and a little bit of lime juice and chili powder for a bit of a kick. The result was a delicious and satisfying burrito that I've been making ever since.

Prep time: 15 | Cook time: 45 | Serves: 1

Ingredients

• 1 sweet potato
• 1 cup cooked black beans
• 1/2 cup brown rice
• 1/4 cup salsa
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder

Instructions

1. Roast sweet potato until fork tender.
2. Heat black beans and brown rice.
3. Combine all ingredients in a large bowl.
4. Wrap in a tortilla and enjoy!

Why It Works

• The sweet potato adds a touch of sweetness to the burrito, which balances out the spiciness of the salsa and chili powder.
• The black beans add protein and fiber to the burrito, making it a more filling and satisfying meal.
• The salsa, red onion, and cilantro add freshness and flavor to the burrito, making it a more enjoyable eating experience.
• The lime juice and chili powder give the burrito a little bit of a kick, making it more flavorful and exciting.