Chipotle Cumin Seared Halibut

Chipotle Cumin Seared Halibut is a quick and easy weeknight dinner that's packed with flavor. The chipotle powder and cumin give the halibut a slightly spicy and smoky flavor, while the olive oil helps to keep it moist and flaky. This recipe is perfect for a healthy and delicious meal that can be on the table in under 30 minutes.

Halibut is a versatile fish that can be cooked in a variety of ways. One of our favorite ways to cook halibut is to sear it in a hot skillet with a little bit of olive oil. This method creates a crispy exterior and a tender, flaky interior. For this recipe, we've added a simple spice rub made with chipotle powder, cumin, salt, and pepper. The chipotle powder gives the halibut a slightly spicy and smoky flavor, while the cumin adds a touch of warmth. The result is a delicious and flavorful dish that's sure to impress your family and friends.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 halibut fillets
• 1 tsp chipotle powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a small bowl, mix chipotle powder, cumin, salt, and pepper.
2. Rub the spice mixture onto both sides of the halibut fillets.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the halibut fillets and sear for 3-4 minutes on each side, or until cooked through.

Why It Works

• The spice rub helps to create a flavorful crust on the halibut.
• Searing the halibut in a hot skillet creates a crispy exterior and a tender, flaky interior.
• The olive oil helps to keep the halibut moist and prevents it from sticking to the pan.