Vegan Burrito Bowl with Grilled Tofu and Avocado
This vegan burrito bowl is a delicious and healthy way to enjoy your favorite Mexican flavors. It's packed with protein from the tofu and black beans, and the avocado adds a creamy richness. The chili powder, cumin, salt, and pepper give the tofu a flavorful crust, and the grilled corn adds a touch of sweetness. Top it off with your favorite toppings, such as salsa, sour cream, cheese, or cilantro, and you've got a meal that's both satisfying and guilt-free.
The burrito bowl is a relatively new dish, but it has quickly become a popular favorite. It's a versatile dish that can be made with a variety of ingredients, and it's a great way to use up leftovers. This particular recipe for a vegan burrito bowl was inspired by the flavors of traditional Mexican cuisine. The grilled tofu gives the bowl a hearty texture, and the black beans, corn, and avocado add a variety of flavors and nutrients. The chili powder, cumin, salt, and pepper give the tofu a flavorful crust, and the grilled corn adds a touch of sweetness. Top it off with your favorite toppings, such as salsa, sour cream, cheese, or cilantro, and you've got a meal that's both satisfying and guilt-free.
Vegan Burrito Bowl with Grilled Tofu and Avocado Vegan Burrito Bowl with Grilled Tofu and Avocado Vegan Burrito Bowl with Grilled Tofu and Avocado Vegan Burrito Bowl with Grilled Tofu and Avocado
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 block extra firm tofu, drained and pressed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 avocado, sliced
  • Optional toppings: salsa, sour cream, cheese, cilantro
Instructions
  1. Preheat a grill or grill pan over medium-high heat.
  2. Cut the tofu into 1-inch cubes and toss with the olive oil, chili powder, cumin, salt, and pepper.
  3. Grill the tofu for 10-15 minutes, or until golden brown and crispy.
  4. In a large bowl, combine the grilled tofu, black beans, corn, and avocado.
  5. Top with your favorite toppings and enjoy!
  6. Serve with salsa, sour cream, cheese, or cilantro, if desired.
Why It Works
  • The tofu is grilled to perfection, giving it a crispy exterior and a tender interior.
  • The black beans and corn add a variety of flavors and textures.
  • The avocado adds a creamy richness.
  • The chili powder, cumin, salt, and pepper give the tofu a flavorful crust.
  • The grilled corn adds a touch of sweetness.
  • The toppings add a variety of flavors and textures.