Sweet and Tangy Caramelized Onion Relish
This sweet and tangy caramelized onion relish is the perfect condiment to add a burst of flavor to any dish. It's made with just a few simple ingredients, and it's incredibly easy to make. Simply slice some onions, cook them down in olive oil until they're soft and golden brown, and then add some balsamic vinegar, Dijon mustard, brown sugar, salt, and pepper. Simmer for 10 minutes, or until the relish has thickened, and then remove from heat and stir in some chopped fresh parsley. Let cool completely before serving.
Caramelized onions are a classic culinary staple, and for good reason. They're sweet, savory, and incredibly versatile. You can use them to top burgers, hot dogs, sandwiches, and even pizza. But what if you could take your caramelized onions to the next level? That's where this sweet and tangy caramelized onion relish comes in. This relish is made with just a few simple ingredients, and it's incredibly easy to make. But don't let its simplicity fool you—this relish is packed with flavor. The balsamic vinegar adds a touch of sweetness and acidity, the Dijon mustard adds a bit of spice, and the brown sugar rounds out the flavors perfectly. The result is a relish that's both sweet and tangy, and it's sure to become a favorite condiment in your kitchen.
Sweet and Tangy Caramelized Onion Relish Sweet and Tangy Caramelized Onion Relish Sweet and Tangy Caramelized Onion Relish Sweet and Tangy Caramelized Onion Relish
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound yellow onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and cook, stirring occasionally, until they are softened and golden brown, about 20 minutes.
  3. Stir in the balsamic vinegar, Dijon mustard, brown sugar, salt, and black pepper.
  4. Reduce heat to low and simmer for 10 minutes, or until the relish has thickened.
  5. Remove from heat and stir in the parsley.
  6. Let cool completely before serving.
Why It Works
  • The combination of balsamic vinegar, Dijon mustard, and brown sugar creates a complex and flavorful relish.
  • The onions are cooked down until they're soft and golden brown, which gives them a sweet and caramelized flavor.
  • The relish is simmered for 10 minutes, which allows the flavors to meld together and thicken.
  • The addition of fresh parsley adds a bright and herbaceous flavor to the relish.