Veggie-Packed Salsa Fresca

Salsa fresca is a refreshing and flavorful condiment that can be used to add a pop of freshness to any dish. This version is packed with vegetables, making it a healthy and satisfying snack or appetizer. The black beans and corn add protein and fiber, while the tomatoes, onions, and peppers provide vitamins and minerals. The cilantro and jalapeño pepper add a touch of spice and freshness. This salsa is easy to make and can be tailored to your own taste preferences. Serve it with chips, tacos, burritos, or grilled meats.

Salsa fresca is a staple of Mexican cuisine, and it's one of the most versatile condiments you can have in your fridge. It's made with fresh, chopped tomatoes, onions, cilantro, and jalapeños, and it can be used to add flavor to everything from tacos to burritos to grilled meats. The best salsa fresca is made with fresh, ripe ingredients, and it's important to chop the ingredients finely so that they can evenly distribute their flavors. This recipe for veggie-packed salsa fresca is a great way to use up leftover vegetables, and it's a healthy and delicious way to add some extra nutrition to your meals.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced (optional)

Instructions

1. Combine all ingredients in a large bowl.
2. Stir until well combined.
3. Serve immediately or refrigerate for later use.
4. Enjoy!

Why It Works

• The combination of black beans, corn, tomatoes, onions, and peppers provides a variety of flavors and textures.
• The cilantro and jalapeño pepper add a touch of spice and freshness.
• This salsa is easy to make and can be tailored to your own taste preferences.
• It's a healthy and satisfying snack or appetizer.