Breakfast Tacos with Eggs, Chorizo, and Avocado
These breakfast tacos are a quick and easy way to start your day. They're filled with eggs, chorizo, avocado, and cheese, and they're served with salsa and sour cream. The perfect breakfast for a busy morning!
Breakfast tacos are a popular Tex-Mex dish that is typically made with corn tortillas, eggs, and meat. The meat is usually chorizo, bacon, or sausage. Other common fillings include cheese, avocado, salsa, and sour cream. Breakfast tacos are a quick and easy way to start your day, and they're also a great way to use up leftover meat. I first had breakfast tacos when I was living in Austin, Texas. I was immediately hooked on their delicious combination of flavors and textures. I've been making breakfast tacos ever since, and I've developed my own recipe that I think is the best. My breakfast tacos are made with corn tortillas, eggs, chorizo, avocado, cheese, salsa, and sour cream. I like to use chorizo because it has a slightly spicy flavor that pairs well with the other ingredients. I also like to use corn tortillas because they're soft and pliable, and they hold up well to the fillings. Once you've tried my breakfast tacos, I'm sure you'll agree that they're the best way to start your day.
Breakfast Tacos with Eggs, Chorizo, and Avocado Breakfast Tacos with Eggs, Chorizo, and Avocado Breakfast Tacos with Eggs, Chorizo, and Avocado Breakfast Tacos with Eggs, Chorizo, and Avocado
Prep time: 10 | Cook time: 15 | Serves: 6
Ingredients
  • 6 corn tortillas
  • 1 tablespoon olive oil
  • 1/2 pound chorizo, cooked and crumbled
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced avocado
  • Salsa, for serving
  • Sour cream, for serving
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chorizo and cook until browned, about 5 minutes.
  3. Crack the eggs into the skillet and cook until they are cooked to your liking.
  4. Warm the tortillas in the microwave or in a skillet over low heat.
  5. Fill the tortillas with the eggs, chorizo, cheese, and avocado.
  6. Serve with salsa and sour cream.
Why It Works
  • The chorizo adds a delicious spicy flavor to the tacos.
  • The avocado adds a creamy texture and richness to the tacos.
  • The cheese adds a gooey and melted texture to the tacos.
  • The salsa adds a bright and acidic flavor to the tacos.
  • The sour cream adds a cooling and tangy flavor to the tacos.