Quinoa and Roasted Vegetable Burrito Bowl

The Quinoa and Roasted Vegetable Burrito Bowl is a delicious and healthy meal that's perfect for lunch or dinner. It's made with quinoa, roasted vegetables, and your favorite toppings. The quinoa provides complex carbs and protein, while the vegetables add vitamins, minerals, and fiber. The roasted vegetables are flavorful and add a nice smoky flavor to the bowl. You can top your bowl with anything you like, such as salsa, guacamole, sour cream, or cheese.

The Quinoa and Roasted Vegetable Burrito Bowl was created by a team of chefs at Serious Eats. They were looking for a healthy and delicious meal that could be easily assembled for lunch or dinner. They experimented with different ingredients and flavor combinations until they came up with the perfect recipe. The Quinoa and Roasted Vegetable Burrito Bowl is now one of the most popular recipes on the Serious Eats website.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup quinoa
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1/2 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20 minutes, or until tender.
4. While vegetables are roasting, cook quinoa according to package directions.
5. Once quinoa and vegetables are cooked, assemble burrito bowls.
6. Top quinoa with roasted vegetables, your favorite toppings, and enjoy!

Why It Works

• The quinoa provides complex carbs and protein, which will keep you feeling full and satisfied.
• The roasted vegetables add vitamins, minerals, and fiber, which are essential for good health.
• The combination of quinoa and roasted vegetables creates a delicious and flavorful meal that's perfect for any occasion.