Mediterranean-Style Waffles with Tahini and Honey

In the Mediterranean region, waffles have long been a staple of breakfast and brunch, but they're not your typical American-style waffles. These waffles are made with whole wheat flour and tahini, giving them a nutty, earthy flavor. They're also thinner and crispier than American waffles, making them the perfect vehicle for toppings like honey, yogurt, or fruit.

The origins of waffles in the Mediterranean region are shrouded in mystery, but it is believed that they were first brought to the region by Arab traders in the Middle Ages. Waffles quickly became a popular food in the Mediterranean, and over time, each region developed its own unique style of waffle. In Morocco, waffles are often made with semolina flour and flavored with orange blossom water. In Turkey, waffles are often made with yogurt and honey. And in Greece, waffles are often made with whole wheat flour and tahini.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons olive oil
• ¼ cup tahini

Instructions

1. Preheat a waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, olive oil, and tahini.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour the batter into the waffle iron and cook according to the manufacturer's instructions.
6. Serve with honey and sliced fruit.

Why It Works

• The whole wheat flour gives the waffles a nutty, earthy flavor and a hearty texture.
• The tahini adds a rich, creamy flavor and helps to keep the waffles moist.
• The olive oil adds a subtle fruity flavor and helps to make the waffles crispy.
• The honey adds a touch of sweetness and pairs perfectly with the nutty flavor of the waffles.