Creamy and Tangy Tzatziki

Tzatziki is a refreshing and flavorful sauce that is perfect for summer gatherings. It is made with a combination of Greek yogurt, grated cucumber, fresh dill, fresh mint, olive oil, lemon juice, garlic, and salt. The yogurt provides a creamy base, while the cucumber adds a refreshing crunch. The dill and mint add a bright and herbaceous flavor, and the olive oil and lemon juice add richness and acidity. The garlic adds a subtle savory note, and the salt helps to balance out the flavors. Tzatziki is a versatile sauce that can be used as a dip for vegetables, meat, or fish, or as a topping for salads or sandwiches.

Tzatziki is a classic Greek sauce that has been enjoyed for centuries. It is believed to have originated in the Byzantine Empire, and it was originally made with a combination of yogurt, cucumbers, garlic, and olive oil. Over time, the recipe has evolved to include a variety of other ingredients, such as dill, mint, and lemon juice. Today, tzatziki is a popular sauce all over the world, and it is often served as a dip for vegetables, meat, or fish, or as a topping for salads or sandwiches.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup Greek yogurt
• 1/2 cup cucumber, grated and drained
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, combine the yogurt, cucumber, dill, mint, olive oil, lemon juice, garlic, and salt.
2. Stir until well combined.
3. Cover and refrigerate for at least 1 hour before serving.

Why It Works

• The combination of yogurt, cucumber, and garlic creates a creamy, refreshing, and flavorful base.
• The dill and mint add a bright and herbaceous flavor that complements the other ingredients.
• The olive oil and lemon juice add richness and acidity, which helps to balance out the flavors.
• The salt helps to enhance the flavors of the other ingredients and to create a cohesive sauce.