Quinoa and Edamame Salad with Sesame Ginger Dressing

This quick and easy quinoa and edamame salad is packed with flavor and nutrition. The sesame ginger dressing adds a delicious umami flavor that will make you want to eat this salad for breakfast, lunch, and dinner.

I first came up with this recipe when I was looking for a way to use up some leftover quinoa and edamame. I had some sesame ginger dressing in the fridge, and I thought it would be a good way to add some flavor to the salad. I was so happy with the results that I've been making this salad ever since.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1 cup shelled edamame
• 1/2 cup chopped cucumber
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons sesame ginger dressing

Instructions

1. In a large bowl, combine the quinoa, edamame, cucumber, bell pepper, onion, and cilantro.
2. Add the sesame ginger dressing and toss to coat.
3. Serve immediately.

Why It Works

• The combination of quinoa and edamame provides a good balance of protein and fiber.
• The cucumber, bell pepper, and onion add a nice crunch and freshness to the salad.
• The sesame ginger dressing adds a delicious umami flavor that brings all the ingredients together.