Aloo Tikki Chaat
Aloo Tikki Chaat is a popular Indian street food made with crispy potato patties topped with chickpeas, onions, cilantro, and a variety of chutneys and yogurt. It's a flavorful and satisfying snack or appetizer that can be easily made at home.
Aloo Tikki Chaat has a long and storied history, dating back to the 19th century. It is believed to have originated in the city of Kanpur, in the northern Indian state of Uttar Pradesh. The dish was originally made with leftover potatoes and chickpeas, and was sold by street vendors as a cheap and filling snack. Over time, Aloo Tikki Chaat became increasingly popular, and today it is enjoyed all over India and beyond.
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
- potatoes
- chickpeas
- onion
- cilantro
- chaat masala
- green chutney
- tamarind chutney
- yogurt
Instructions
- Boil the potatoes until tender, then mash them.
- Add the chickpeas, onion, cilantro, chaat masala, green chutney, and tamarind chutney to the mashed potatoes and mix well.
- Form the mixture into patties and shallow fry them until golden brown.
- Top the patties with yogurt and any other desired toppings, such as sev, pomegranate seeds, or chopped tomatoes.
Why It Works
- The combination of crispy potato patties, flavorful chickpeas, and tangy chutneys creates a complex and satisfying flavor profile.
- The use of yogurt helps to balance out the heat of the chutneys and adds a creamy richness to the dish.
- The addition of cilantro and onions adds a fresh and herbaceous flavor to the dish.