Cajun Ginger Shrimp Scampi

Our take on shrimp scampi gets a Cajun twist with the bold flavors of Louisiana. This quick and easy dish is packed with flavor and comes together in just 15 minutes. Serve it over rice, pasta, or zucchini noodles for a low-carb option.

Shrimp scampi is a classic dish that is typically made with white wine, butter, and garlic. While we love the classic version, we wanted to create a version that was a little more flavorful and had a bit of a kick. Our Cajun shrimp scampi is made with a combination of olive oil, garlic, ginger, Cajun seasoning, chicken broth, and lemon juice. The result is a dish that is bursting with flavor and has just the right amount of heat.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp Cajun seasoning
• 1/4 cup chicken broth
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add garlic, ginger, and Cajun seasoning, and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Pour in chicken broth and lemon juice, and cook for an additional 2 minutes.
5. Season with salt and pepper, to taste.
6. Remove from heat and sprinkle with fresh parsley before serving.
7. Enjoy hot as a main dish or over zucchini noodles for a low-carb option.

Why It Works

• The combination of olive oil, garlic, ginger, and Cajun seasoning creates a flavorful base for the shrimp.
• The chicken broth adds moisture and helps to create a flavorful sauce.
• The lemon juice adds a bit of acidity and brightness to the dish.
• The fresh parsley adds a pop of color and freshness.