Tantalizing Thai Sweet Chili Sauce

This Thai sweet chili sauce is a delicious and versatile condiment that can be used to add a touch of sweetness and spice to any dish. It is made with a combination of red and green bell peppers, onion, rice vinegar, soy sauce, honey, cornstarch, and sesame oil. The sauce is easy to make and can be stored in the refrigerator for up to 2 weeks.

Thai sweet chili sauce is a staple ingredient in many Thai dishes. It is used as a dipping sauce for spring rolls, dumplings, and stir-fries. It can also be used as a marinade for chicken, fish, or tofu. The sauce is believed to have originated in Thailand in the early 1900s. It was originally made with a combination of chili peppers, garlic, and sugar. Over time, the recipe evolved to include other ingredients, such as bell peppers, onion, and honey. Today, Thai sweet chili sauce is a popular condiment all over the world.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1/2 cup red bell pepper, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup onion, finely chopped
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Instructions

1. In a medium saucepan, combine the bell peppers, onion, rice vinegar, soy sauce, honey, cornstarch, and sesame oil.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
4. Remove from heat and let cool slightly before serving.
5. Serve with your favorite Thai dishes, such as spring rolls, dumplings, or stir-fries.

Why It Works

• The combination of sweet and spicy flavors in this sauce makes it a versatile condiment that can be used to add flavor to a variety of dishes.
• The bell peppers and onion add a bit of crunch and texture to the sauce.
• The cornstarch helps to thicken the sauce and give it a glossy finish.
• The sesame oil adds a nutty flavor to the sauce.