Zesty and Flavorful Pico de Gallo

Pico de gallo is a classic Mexican salsa that's made with fresh tomatoes, onions, cilantro, and jalapeños. It's a refreshing and flavorful salsa that's perfect for adding a pop of flavor to tacos, burritos, or chips and guacamole.

Pico de gallo has been around for centuries, and it's believed to have originated in the Aztec Empire. The Aztecs used a similar salsa to add flavor to their dishes, and it's likely that the Spanish conquistadors adopted the recipe and brought it back to Europe. Pico de gallo is now a popular salsa all over the world, and it's a staple of Mexican cuisine.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound Roma tomatoes, diced
• 1/2 white onion, diced
• 1 cup cilantro, chopped
• 1 jalapeño pepper, minced
• 1/4 cup lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl.
2. Stir until well combined.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of fresh tomatoes, onions, cilantro, and jalapeños creates a salsa that's bursting with flavor.
• The lime juice adds a bright acidity that balances out the sweetness of the tomatoes.
• The salt and pepper help to enhance the flavors of the other ingredients.