Harissa Lime Grilled Catfish
This recipe for harissa-lime grilled catfish is a quick and easy way to enjoy a flavorful and healthy meal. The harissa paste, made from roasted red peppers, garlic, and spices, adds a slightly spicy and smoky flavor to the catfish, while the lime juice brightens the flavors and adds a touch of acidity. The catfish is grilled until cooked through, but still moist and tender. Serve with additional lime wedges and fresh cilantro for a complete meal.
The origins of this recipe can be traced back to the bustling markets of Morocco, where harissa is a ubiquitous condiment used to add flavor and spice to a variety of dishes. Harissa is typically made from a blend of roasted red peppers, garlic, cumin, coriander, and olive oil, and its flavor can range from mild to fiery, depending on the type of peppers used. In this recipe, harissa is combined with lime juice, garlic, and olive oil to create a flavorful marinade for grilled catfish. The lime juice helps to brighten the flavors of the harissa and adds a touch of acidity, while the olive oil helps to keep the fish moist and tender. The catfish is grilled until cooked through, but still moist and tender, and served with additional lime wedges and fresh cilantro for a complete meal.
Harissa Lime Grilled Catfish Harissa Lime Grilled Catfish Harissa Lime Grilled Catfish Harissa Lime Grilled Catfish
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 4 catfish fillets
  • 2 tablespoons harissa paste
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
Instructions
  1. In a small bowl, mix together the harissa paste, lime juice, garlic, and olive oil.
  2. Season the catfish fillets with salt and pepper.
  3. Brush the harissa mixture onto both sides of the catfish fillets.
  4. Preheat grill to medium-high heat and lightly oil the grate.
  5. Grill the catfish fillets for about 4-5 minutes per side, or until cooked through.
  6. Serve the grilled catfish garnished with fresh cilantro and additional lime wedges.
  7. Enjoy!
Why It Works
  • The harissa paste adds a slightly spicy and smoky flavor to the catfish, while the lime juice brightens the flavors and adds a touch of acidity.
  • Grilling the catfish helps to create a slightly crispy exterior while keeping the inside moist and tender.
  • Serving the catfish with additional lime wedges and fresh cilantro adds a touch of freshness and brightness to the dish.