Spicy Harissa and Olive Spread

This spicy harissa and olive spread is a quick and easy way to add flavor to any dish. It can be used as a dip for vegetables, spread on sandwiches, or used as a marinade for chicken or fish. The harissa gives the spread a nice kick, while the olives and garlic add a savory flavor. The olive oil helps to smooth out the spread and make it easy to spread.

Harissa is a spicy chili paste that is popular in North African cuisine. It is made from a blend of chili peppers, garlic, cumin, and coriander. Olives are also a common ingredient in North African cuisine. They are often used in salads, stews, and tagines. This spread combines the flavors of harissa and olives to create a delicious and versatile condiment.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup harissa
• 1/2 cup chopped olives
• 1/4 cup chopped garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a food processor and blend until smooth.
2. Season with salt and pepper to taste.
3. Serve immediately or store in the refrigerator for later use.

Why It Works

• The harissa gives the spread a nice kick, while the olives and garlic add a savory flavor.
• The olive oil helps to smooth out the spread and make it easy to spread.
• This spread is very versatile and can be used as a dip, spread, or marinade.