Creamy Ricotta and Fruit Toast with Berries and Honey
Creamy Ricotta and Fruit Toast with Berries and Honey is the perfect breakfast or brunch recipe. It's easy to make and packed with flavor. The creamy ricotta cheese pairs perfectly with the sweet berries and honey. The toasted bread adds a nice crunch and the cinnamon, nuts, chia seeds, and flaxseed add a touch of extra flavor and texture.
Ricotta and fruit toast is a classic breakfast or brunch dish that has been enjoyed for centuries. The earliest known recipe for ricotta toast dates back to the 14th century, and it has since become a popular dish all over the world. It is often served with fresh berries and honey, and it can also be topped with nuts, seeds, or cinnamon. Ricotta and fruit toast is a simple but satisfying dish that is perfect for any occasion.
Creamy Ricotta and Fruit Toast with Berries and Honey Creamy Ricotta and Fruit Toast with Berries and Honey Creamy Ricotta and Fruit Toast with Berries and Honey Creamy Ricotta and Fruit Toast with Berries and Honey
Prep time: 5 | Cook time: 2 | Serves: 2
Ingredients
  • Whole-wheat bread, sliced
  • Ricotta cheese
  • Fresh berries (such as strawberries, blueberries, or raspberries)
  • Honey
  • Ground cinnamon (optional)
  • Chopped nuts (optional)
  • Chia seeds (optional)
  • Flaxseed (optional)
Instructions
  1. Toast the bread slices until golden brown.
  2. Spread ricotta cheese generously on the toasted bread.
  3. Arrange the fresh berries on top of the ricotta.
  4. Drizzle honey over the berries.
  5. Sprinkle with ground cinnamon, chopped nuts, chia seeds, or flaxseed, if desired.
Why It Works
  • The ricotta cheese is a good source of protein and calcium.
  • The berries are a good source of antioxidants.
  • The honey is a natural sweetener that adds flavor and energy.
  • The toasted bread provides a crunchy base for the ricotta and fruit.
  • The cinnamon, nuts, chia seeds, and flaxseed add extra flavor and texture.